Joe’s Test Kitchen, Vol 1

by Joe Sousa on February 27, 2009

in Joe's Test Kitchen

After much anticipation, longing, and requests from my legions of fans I did it.  It is time for Joe’s Test Kitchen.  I am gonna be taking an idea I come up with and cooking it up and see how it comes out.  So take a look below, carve out a few minutes where you can view and study the video away from any distractions and watch the magic happen:

After having some more time to think about the outcome I know this can be improved upon. It tasted good but it wasn’t great.  I think the bacon ratio needs to be higher, somehow figure out how to get the syrup inside, and maybe a couple more modifications.  I guess I would give it a 6.5 out of 10 at the moment but I think I can get it up to 8 or 8.5 with some tweaks.  Leave a comment and let me know what you think.

{ 6 comments… read them below or add one }

seth February 27, 2009 at 11:30 pm

looks pretty good, i might need to try that.

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The Kopps February 28, 2009 at 8:02 am

Educational and Entertaining.
Looking forward to the next installment :)

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The Kopps February 28, 2009 at 8:03 am

Matt wants to know what a sausage patty would do to the mix?

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The Kopps March 4, 2009 at 12:50 am

It's not fried, but I found a recipe that may thrill you….for dessert.
http://allrecipes.com/Recipe/Bacon-Wrapped-Pineap…

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StephARC March 5, 2009 at 5:58 pm

I have mixed feelings about fried and Elvis so I could not participate in this one. lol :)

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Tina Horning March 5, 2009 at 8:20 pm

That looks delicious! I think I might try those in the next couple of days. I'll let you know how it goes in our kitchen. I tried a pb bacon banana sandwich recently and was underwhelmed, but the grape jelly and fried biscuit dough might help it along nicely.

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